| Holiday Eggnog
6 eggs
1 cup of sugar
1 cup of milk
1 cup of dark rum (opt.)
1 teaspoon of vanilla extract
3 cups of heavy cream
Nutmeg |
|
Beat eggs until combined. Gradually beat in sugar and continue beating until foamy. Stir in the milk, rum and vanilla. Beat the cream until just thickened. Gently fold cream into the egg mixture. Refrigerate. Sprinkle with nutmeg before serving. 16 servings. Work time: 15 minutes. |
