Heat the sugar, Kool-Aid and 2 cups water until sugar is dissolved. Add orange juice, pineapple juice and enough water and ice to make 1 gallon. Place sherbet in punch bowl. Add punch and ginger ale. May freeze 1 additional package Kool-Aid and 2 quarts water in mold. Place in punch. Yields: 1 gallon. 

St. Patrick's Day Punch 2

2 packages of lime Kool-Aid
2 quarts of lime flavored mineral water
1 cup of sugar
2 quarts of ginger ale

Mix first 3 ingredients and chill. Add ginger ale at serving time. Serves: 24 (4 ounce) servings.