| Herbed Turkey Breast 1 turkey breast (4 to 5 pounds) fresh or thawed
2 tablespoons of butter or margarine
1/4 cup of garden vegetable flavored whipped cream cheese
1 tablespoon of soy sauce
1 tablespoon of fresh minced parsley
1/2 teaspoon of dry basil, dried
1/2 teaspoon of dry sage
1/2 teaspoon of ground black pepper
1/2 teaspoon of garlic powder |
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