Have ready 2 sheets of candy bat molds with 2 bat molds on each and a large punch bowl. Secure the bat molds on a baking sheet with foil to keep them from tipping. Carefully pour grape juice into molds, freeze. To serve. Pour the cran-strawberry juice and ginger ale into punch bowl. Spoon sherbet into bowl, stir to mix. Place the frozen bats on top. Makes about 15 cups

Halloween 4 Kids