| Stuffed Coulommiers 1 whole Coulommiers
1/2 cup of chopped apple
1/2 cup of chopped celery
1/2 cup of chopped walnuts
Cut the top off of the Coulommiers and scoop out the cheese, leaving the shell intact. Cut cheese in small cubes and place in a bowl with apple, celery and walnuts. Mix lightly with a fork then pile mixture into Coulommiers shell. Serves 4-8 |
|
