| Gourmet Haroseth
1/2 pound of walnuts
1/4 pound of diced apricots
1/4 pound of diced prunes, pitted
1/4 pound of pitted dates
3 whole apples, peeled, cored & quartered
1 large unpeeled, seedless orange, quartered
1/2 cup of sweet wine, red
1/8 cup of Passover Brandy
1/2 teaspoon of cinnamon
1/8 teaspoon of cloves
1/8 teaspoon of nutmeg
1 tablespoon of lime juice
2 tablespoons of matzo meal or as needed |
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Using steel blade of food processor, chop very fine (but not to a paste) the first 6 ingredients. May be done in batches if necessary. Add the wine, brandy, cinnamon, cloves, nutmeg and lime juice. If necessary add matzo meal to make mortar like consistency. Makes 6 cups. |
