| Boursin Cheese
8 ounces of cream cheese
1/2 stick of butter, not margarine
1/2 teaspoon of Beau Monde seasoning
1 large garlic clove, minced
1/4 teaspoon of fine herbs or pinch each of thyme, oregano, rosemary, marjoram, basil, dill & sage
1 teaspoon of dried or fresh parsley
1 teaspoon of water
1 teaspoon of wine vinegar
1/4 teaspoon of Worcestershire sauce
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Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.  | Gourmet
A Compelling balance of life's pleasures-travel, food, culture and entertaining-creates the focus of Gourmet, The Magazine of Good Living. Beyond simply touring or traveling, Gourmet's readers use the magazine to live a destination, becoming part of the local culture by following in the writer's footsteps.
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