| Gingerbread Cake 1
1/2 cup of butter
1 cup of molasses
3/4 cup of brown sugar
1 tablespoon of ground ginger
2 teaspoons of ground cinnamon
1 tablespoon of baking soda dissolved in 1 cup of boiling water
2 1/2 cups of flour
2 beaten eggs |
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Cream the first 5 ingredients until light. Add baking soda and water, then stir in flour and eggs. Bake in 9" square pan at 325ºF. until a knife comes out clean. This takes about 35 minutes. The original recipe did not specify baking time or temperature, so feel free to experiment. submitted by Donna, Dayton, Oh |
