| Ginger Beef Stir Fry
1 pound of thinly sliced beef steak (sirloin, flank or round)
3 tablespoons of cornstarch, divided
3 tablespoons of soy sauce, divided
2 tablespoons of sherry
1 tablespoons of minced ginger or 1 teaspoon of ground ginger
1 clove garlic, crushed
3/4 cup of water
2 tablespoons of oil, divided
1 onion, medium sized, sliced
4 green onions, chopped |
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Thinly slice the meat. Place in large bowl. Combine 2 tablespoons of cornstarch and soy sauce with sherry, ginger and garlic. Pour over meat. Let it stand 30 minutes. Blend remaining cornstarch and soy sauce in water and set aside. Heat 1 tablespoon oil in skillet or wok. Add meat and stir-fry until browned, remove. Add remaining oil, stir-fry onion until crispy tender. Add meat and soy sauce mixture, bring to a boil. Cook until clear and thick. Sprinkle with green onions. Serve with rice. Makes 4 servings. |
