| | Garlic Butter Mushrooms 2 dozen large mushrooms
1/2 cup of butter
2 cloves garlic, minced
2 shallots, minced
1/2 cup of minced parsley
Juice from 1/2 lemon
1/2 teaspoon of salt
1/4 teaspoon of pepper |
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Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley. Process. Add lemon juice, salt and pepper. Blend briefly. Place mushrooms in a shallow baking dish. Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each). Bake at 400ºF. for 10 to 12 minutes. |
