| | Mushroom Chicken (China) 1/2 cup of soy sauce
2 tablespoons of sugar
5 tablespoons of cornstarch
1 pound of uncooked chicken, cut in 1 inch squares
two 3 ounce cans of mushrooms and liquid
2 cups of soup stock |
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Combine the soy sauce, sugar, and cornstarch, dredge chicken in mixture. Place mushrooms and liquid in saucepan, heat to boiling and add chicken. Gradually stir in soup stock, cook until chicken is tender. NOTE: If mushrooms liquid is too salty, substitute an equal amount of water. Yield 6 servings |
