| | Crab Egg Fu Yung 6 eggs
1 cup of flaked crab meat
1 tablespoon of soy sauce
1 teaspoon of salt
1/4 teaspoon of pepper
1 tablespoon of cornstarch
oil
1 cup of shredded bamboo shoots
1/2 cup of shredded onions
1/2 cup of shredded celery
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Break eggs into large bowl. Add crab meat, soy sauce, salt, pepper and cornstarch, beat with egg beater for 1/2 miinute. Saute vegetables in 2 tablespoons of hot toil for 1 minute, remove and cool. Add the vegetables to crab meat mixture, mix well. Heat 2 tablespoons of oil, fry mixture in small omelets of two tablespoons, adding oil as necessary. Yield 6 servingsSauce: 2 teaspoons of cornstarch
1 tablespoon of soy sauce
1 tablespoon of tomato catsup
1 teaspoon of Sherry
1/2 cup of water
Combine ingredients, heat to boiling and simmer until mixture thickens, stirring constantly. Pour over omeletes, garnish with parsley. |
