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Fried Whitefish

2 pounds of dressed whitefish
1 teaspoon of salt
2 eggs, beaten
1/2 cup of flour
1/4 cup of cornmeal
1/4 cup of bread crumbs
Fat for frying

 

Salt the fish and dip in eggs, then coat with the mixture of flour, cornmeal and bread crumbs. Fry in hot oil for 4 to 5 minutes on each side.

 

 

$10 off $30

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