1 pound of fillet catfish 1 cup of corn meal 1 cup of flour 1 teaspoon of Lawry'sTM Seasoned Salt 1 teaspoon of Pepper
Mix flour, seasoned salt, and corn meal and cover both sides of catfish strips with the dry mixture. Then fry in about a teaspoon of oil in a pan, until both sides are golden brown and the fish is crispy.
