In microwave-able casserole, stir rice, 1 tablespoon butter, salsa and thyme. Cover and microwave on high for 7 minutes, stir once or twice, stir in peppers. Place fish fillets on top of rice. Salt and pepper. Dot with butter and sprinkle with paprika. Cover and microwave on high 4 or 5 minutes. Let stand 5 minutes. Garnish with cilantro or parsley. Serves 4 to 6.