Kingfish, cut in 1" chunks 1/2 onion, chopped 1 large green pepper, chopped 2 cloves garlic, minced 2 tablespoons of oil One 8 ounce can of can tomato sauce 1/2 cup of water Celery salt
Sauté onion, peppers and garlic in oil until tender. Add tomato sauce, water and celery salt. Simmer 20 minutes, covered. Add fish and steam, covered, for 2 to 8 minutes or until fish are opaque.
