
| Easy Cheese Ball
12 ounces of cream cheese 1 teaspoon of Worcestershire sauce 3 tablespoons of liquid smoke 4 ounces of sharp Cheddar cheese, finely grated 1/4 cup - each celery and bell peppers, finely chopped, mixed 1/3 cup of pecans, finely chopped 2 tablespoons of dried minced onions Dash Tabasco sauce 1/2 teaspoon of garlic powder |
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Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving. |