| | Wine Mushroom Sauce 1 1/2 cups of sliced fresh mushrooms
2 tablespoons of sliced green onion
1 clove garlic, minced
1 tablespoon of butter or margarine
1 teaspoon of cornstarch
1/4 teaspoon of dried thyme or basil, crushed
1/8 teaspoon of salt
a dash of pepper
1/3 cup of dry white wine |
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In a medium saucepan, cook the mushrooms, onion, and garlic in butter or margarine until tender. Stir in the cornstarch, herb, salt, and pepper. Stir in the wine and 1/4 cup of water all at once. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve with meat or toss with pasta. Toss with pasta for an impressive side dish. Makes 1 cup ( sixteen 1 tablespoon servings) |
