| Whiskey Sauce
1/2 cup of butter
1 cup of sugar
1 egg, well beaten
1/4 cup of bourbon whiskey
1 1/2 cups of heavy cream |
|
Melt your butter with the sugar in a heavy saucepan, over low heat, stirring constantly until the sugar is dissolved. Add the egg and stir well. Remove the pan from the heat and allow it to cool slightly. Then add the whiskey and cream. Pour into an electric blender and blend on high until the sauce is light and frothy. Refrigerate until ready to serve. |
