| Mushroom Sauce
1/2 pound of fresh mushrooms
1 onion, peeled and sliced
2 tablespoons of butter
2 tablespoons of flour
1/2 cup of sour cream
1/2 cup of heavy cream
1/2 teaspoon of salt
1/2 teaspoon of pepper |
|
Wash the mushrooms and drain. Slice the stems and caps thin. Cook the mushrooms and onion in butter over low heat for 10 minutes or until tender, but not browned. Push the vegetables to one side. Stir in the flour smoothly. Add the cream, sour cream and seasonings. Stir and mix. Heat slowly to boiling point. Mix the vegetables evenly into the sauce. Serve hot. Makes about 2 cups of sauce. |
