Dips, Sauces and Frostings - Guacamole Sauce

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Established January 2002

Guacamole

12 ounces frozen avocado dip, thawed
1/4 cup chopped onion
1/4 cup Texas Salsa
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
1/4 teaspoon salt

Combine all ingredients, stirring well Yield: 2 cups

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