| Red Wine & Mustard Vinaigrette
1 1/2 tablespoon of Dijon-style mustard 1/3 cup of red wine vinegar 1/3 cup of olive oil 1 tablespoon of chopped Italian parsley Freshly ground black pepper
Whisk mustard and vinegar in a small bowl. Add oil slowly, whisking constantly until vinaigrette thickens. Stir in parsley and pepper. Yield: 1 scant cup. |
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