| Red Wine Basil Vinaigrette
2 cloves garlic, crushed
2 tablespoons of Dijon mustard
1/2 cup of red wine vinegar
1 teaspoon of ground black pepper
1 cup of extra virgin olive oil
1/2 cup of fresh basil leaves, chopped
1/2 cup of fresh parsley, chopped |
|
Combine garlic, mustard, vinegar and pepper in small bowl. Whisk well. Add oil in slow stream. Whisk constantly until vinaigrette has thickened slightly. Fold in the basil and parsley. Makes 1 1/2 cups. |
