| Chive Cheese Dip One 8 ounce container of soft cream cheese with chives and onions 1/4 cup of grated Parmesan cheese 1/4 cup of milk 1 tablespoon of lemon juice Position knife blade in food processor bowl. Add all of the ingredients and process for 30 seconds or until smooth, stopping once to scrape down sides. Serve with cooked artichokes or your favorite. Makes 1 1/2 cups |