| Bean and Mushroom Dip 2 cups of cooked pinto beans
1/4 pound of raw mushrooms, chopped
2 stalks of celery, chopped fine
1 teaspoon of cumin powder
1 - 4 ounce can of chopped green chilies or taco sauce
1/4 teaspoon of garlic powder
pepper to taste Mix all of the ingredients together in a food processor or an electric mixer. Cover and chill until ready to use. | 