|
| Balsamic Vinaigrette 2
1 clove garlic, peeled
1 tablespoon of Dijon mustard
3 tablespoons of balsamic vinegar
Salt and black pepper to taste
1 cup of olive oil
Place the garlic in a food processor fitted with a steel blade and add mustard and vinegar. Mix quickly. Add salt and pepper to taste. Dribble oil into bowl slowly in a steady stream until it is thick and creamy and all the oil has been incorporated. Add salt and pepper to taste. |
|
|
|
