| Diabetic Velvet Boiled Custard
1 quart of sweet milk
3 teaspoons of Sweet 'N Low
1 tablespoon of corn starch
2 eggs, beaten together
Mix Sweet 'N Low and cornstarch. Beat eggs and sweet milk. Combine mixtures in top of boiler. Cook until thick. Strain and cool. Add vanilla and serve. |
|
|
|
