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MARY TYLER MOORE'S ALMOND MERINGUE COOKIES

4 egg whites
8 teaspoons of powdered skim milk
1 teaspoon of vanilla extract
1 teaspoon of almond extract
1 teaspoon of liquid artificial sweetener
Cinnamon to taste

Beat egg white until stiff. Add skim milk powder. Mix well. Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake at 275ºF. for 45 minutes. Remove from cookie sheet and dust with cinnamon. Yields 2 to 2 1/2 dozen. One cookie equals 32 calories.

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