| DIABETIC RAISIN BARS
2 cups of water
1 cup of raisins
1/2 cup of shortening
1 egg
1 teaspoon of vanilla
1 tablespoon of Sweet-10
1 teaspoon of cinnamon
1 teaspoon of salt
1 teaspoon of baking soda
1 cup of flour
1 cup of oatmeal |
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Mix in order, then add cooled raisins. Pour into 9 x 13 inch pan, greased. Bake in 350ºF. oven 25 to 30 minutes. These freezes well. |
