| DIABETIC CHOCOLATE NUT COOKIES
1 square of unsweetened chocolate
1/3 cup of margarine
2 tablespoon of liquid sweetener
2 teaspoon of vanilla
2 eggs, beaten
1 cup of sifted cake flour
1/2 teaspoon of salt
1/2 teaspoon of soda
3/4 cup of chopped walnuts |
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Melt unsweetened chocolate and margarine in saucepan over low heat. Add liquid sweetener, vanilla and beaten eggs. Stir until well blended. Stir in chopped walnuts. Pour into a greased 8x8 pan. Level in pan. Bake in slow oven at 325 for 20 minutes. Cool and cut into bars. Makes 32 cookie bars, each contains 55 calories. 2 bars = 1 1/4 bread exchange and 2 fat exchange. |
