| DIABETIC CHOC-NUT BROWNIES
1 square of unsweetened chocolate, melted
1/3 cup of oleo
2 tablespoons of liquid sweetener
2 teaspoons of vanilla
1 cup of flour
1/2 teaspoon of salt
1/2 teaspoon of baking soda
3/4 cup of nuts, chopped
2 eggs |
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Sift flour, salt, and baking soda. Mix chocolate, oleo, sweetener, eggs, and vanilla. Add flour mixture. Mix well. Add nuts. Put into 8 inch square pan, greased. Bake at 325ºF. for 20 minutes. Cool and cut into bars. |
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