1 can of whole cranberry sauce One 20 ounce can of can crushed pineapple, drained 1 can of sweetened condensed milk 1/4 cup of lemon juice 1/2 cup of chopped pecans One 9 ounce carton of frozen topping, thawed
Combine all ingredients and spread in a 9x10 inch pan. Place in your freezer. Remove from freezer about 5 minutes before serving.
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