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Coolsavings_88x31_9.14.06

Chocolate Zucchini Bread 2

3 eggs beaten or 3/4 c. egg substitute
2 cups of sugar
1 cup of  vegetable oil
4 tablespoons of unsweetened cocoa
1 teaspoon of vanilla
2 cups of grated zucchini
3 cups of flour
1 teaspoon of  salt
1 teaspoon of  baking soda
1 teaspoon of  cinnamon
1/4 teaspoon of  baking powder

Mix beaten eggs, or egg substitute, sugar, oil and cocoa. Add vanilla and zucchini and mix. Sift remaining dry ingredients and add to zucchini mixture and mix well. Lightly grease 2 loaf pans. Pour bread batter into pans. Bake at 350ºF. for 50-60 minutes. Makes 2 loaves. Tastes great with cream cheese icing! 

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