 
| | Giant Banana Boat 6 bananas, peeled and cut into chunks 1 pint of vanilla ice cream fudge ice cream topping or chocolate syrup 1 pint of chocolate and or strawberry ice cream 1/2 cup of strawberry, caramel, and or pineapple ice cream topping pressurized whipped dessert topping 1/4 cup of nuts for topping Maraschino cherries |
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Put half of the banana chunks in a glass bowl. Put the scoops of vanilla ice cream on top of the bananas. Squeeze the fudge topping or chocolate syrup over the ice cream. Top with the remaining banana chunks and scoops of chocolate and or strawberry ice cream. Use a spoon to drizzle the strawberry, caramel and or pineapple topping over ice cream. Squirt the whipped topping over the ice cream. Sprinkle with nut topping. Top with cherries. Serve right away. Makes 8 servings |