| Fudge Caramel Apples
7 to 8 medium apples
2 tablespoons of butter
3 tablespoons of water
1/2 package of Kraft caramels
1/2 package of Kraft fudge's
1 cup of chopped nuts, optional
Candy sprinkles, optional |
|
Wash apples and remove stems. Insert wooden skewers in stem of apples. In top of double boiler over hot water, heat butter and water until butter melts. Add caramels and fudge's, heat until melted. Dip apples one at a time in caramel mixture then nuts or candy and sit to dry on wax paper. |
