| | The Big Bad Wolf's Brownies Margarine for greasing the baking pan
1/2 cup of margarine (about 1 stick)
2 squares (2 ounces) of unsweetened chocolate
1 cup of sugar
1/2 cup of unsifted all purpose flour
1 teaspoon of baking powder
1 teaspoon of vanilla extract
2 eggs, lightly beaten
1/2 cup of pecan or walnut pieces, raisins or salted peanuts |
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Preheat your oven to 350ºF. Grease a 9 x 9 x 2 inch baking pan with margarine. Melt the margarine and chocolate in a large saucepan over very low heat. Remove the saucepan from the heat. Stir in the sugar, flour, baking powder, vanilla and eggs and beat well with an eggbeater. Stir in the nuts. Pour the batter into the baking pan. Bake for 30 minutes. Remove the pan from the oven and place it on a rack. Once the brownies are cool, cut them into squares. Makes 16 brownies |
