| | Berries Goody One 10 ounce. package frozen raspberries, unsweetened, thawed
1 tablespoon sugar
2 teaspoons cornstarch
1 cup fresh blackberries, or boysenberries (or frozen, thawed)
2 fresh California Bartlett pears, cored, halved
plain lowfat yogurt, (optional) |
|
Combine raspberries, sugar and cornstarch in saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to boil and is thickened. Cool. Spoon blackberries into pear halves. Spoon raspberry sauce over. Dollop with yogurt, if desired. Serves 4 |
