
| | Berries Goody One 10 ounce. package frozen raspberries, unsweetened, thawed 1 tablespoon sugar 2 teaspoons cornstarch 1 cup fresh blackberries, or boysenberries (or frozen, thawed) 2 fresh California Bartlett pears, cored, halved plain lowfat yogurt, (optional) |
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Combine raspberries, sugar and cornstarch in saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to boil and is thickened. Cool. Spoon blackberries into pear halves. Spoon raspberry sauce over. Dollop with yogurt, if desired. Serves 4 |