| | Chicken in a Pot 2 carrots, sliced
2 onions, sliced
2 stalks celery, cut into 1 inch pieces
1 whole broiler/fryer chicken, 3 to 4 pounds
1 teaspoon of salt
1/2 teaspoon of ground black pepper
1/2 cup of water, chicken broth or white wine
1/2 teaspoon of dried basil |
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Place the carrots, onion, celery in the the bottom of the crock pot. Place the whole chicken on top of the vegetables. Sprinkle with salt and pepper and add liquid over top. Sprinkle the basil over the top. Cover and cook on LOW for 8 to 10 hours (HIGH 3 1/2 to 5 hours), using 1 cup of water. Remove the chicken and vegetables with spatula. |
