Grind the almonds in a electric blender or in a nut grater. combine the almonds and milk and bring to a boil. Remove from the heat. Beat the eggs with sugar and salt. Beat the almond milk mixture gradually into the eggs. Turn into top part of double boiler. Cook over hot, not boiling water, until thickened, stirring constantly. Serve over cake or stewed fruit. Makes 4 to 6 servings

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