3 pounds of stewing beef, cubed
1 pound chorizo (Spanish sausage)
1 large onion, diced
1 cloves garlic, minced
jalapeno pepper, peel & diced
3 tablespoons of olive oil
1/2 teaspoon of cayenne
3 tablespoons of chili powder
3 cans of tomato sauce (15-oz each)
1 teaspoon of salt
1 1/2 cups of water
1 can of Mexican beer