Crusty Corn Casserole
1 16 oz can creamed corn
1 16 oz can whole corn
2 beaten eggs
8 oz. sour cream
1 8 oz box of cornbread mix
1 stick of butter or margarine
Dash of onion powder
1 tsp bacon bits
1 tsp finely chopped green pepper
(or 1 small jalapeno pepper - OPTIONAL) |
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Preheat over to 350ºF. Melt butter n a 8X12 inch glass baking dish in the oven. Mix all ingredients and pour into the hot buttered pan. Bake one hour until a crust forms. The menu could be the spicy chicken and some greens. | 