6 eggs, beaten 1 pound of little smokies or 1 1/2 pounds of bulk sausage, browned and drained 1 1/2 cups of milk 1 cup of shredded cheddar cheese 8 slices of bread, torn into pieces 1 teaspoon of salt 1/2 teaspoon of dry mustard 1 cup of shredded mozzarella cheese
Mix together all off the ingredients except the cheese. Pour into a greased slow cooker. Sprinkle mozzarella cheese over the top. Cover and cook for 2 hours on HIGH and then for 1 hour on low. Makes 8 - 10 servings
