| ROCKY ROAD CANDY 1
1 (6 oz.) bag semi-sweet morsels
1 (6 oz.) bag butterscotch morsels
1 can Eagle Brand milk
2 cups of miniature marshmallows
1 cup of chopped pecans, walnuts or toasted almonds
Melt morsels in double boiler over medium heat, stirring until melted. Add Eagle Brand milk, stir until well mixed. Take off heat, add nuts and marshmallows, stir and pour into buttered square Pyrex dish. Chill until firm (2 to 4 hours), cut into squares. |
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