| PEANUTTY ROCKY ROAD
2 cups of semi-sweet mini chocolate chips
1 cup of milk chocolate chips
1 1/3 cup of (14 oz. can) sweetened condensed milk
1 1/2 teaspoon of vanilla
2 cups of peanut butter chips
1 1/2 cup of mini marshmallows |
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Melt mini chips and milk chocolate chips in top of double boiler over hot, not boiling water; remove from heat. Stir in condensed milk, vanilla and salt; blend well. Fold in peanut butter chips and marshmallows. Immediately spread mixture evenly in a foil-lined 8 inch square baking pan. Chill 2 hours or until firm. Invert onto cutting board; remove foil and cut into squares. |
