| ROCKY ROAD FUDGE
1/4 cup of milk
2 cups of miniature marshmallows
Dash of salt
One 11 1/2 ounce package of milk chocolate squares
1/2 cup of nuts, chopped |
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Grease baking pan with some butter or margarine (8 x 8 x 2 inch pan). Heat 1/4 cup milk and chocolate chips in saucepan over low heat until chips melt, stirring constantly. Remove from heat. Stir in 2 cups miniature marshmallows, 1/2 cup chopped nuts and a dash of salt. (The marshmallows will make little lumps in the candy). Spread the candy in the buttered pan with spatula. Refrigerate about 1 hour or until firm. Cut into 1 inch squares. |
