| White Almond Bark Fantasy Fudge
2 cups of sugar
3/4 cup of sour cream
1/2 cup of margarine
12 ounces of almond bark, coarsely chopped (6 squares) ~~
1 Jar (7oz) of marshmallow crème
3/4 cup of chopped walnuts or pecans
3/4 cup of chopped diced apricots, optional |
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Combine sugar, sour cream and margarine in heavy 2 1/2 to 3 quart saucepan, bring to full rolling boil, stirring constantly. Continue boiling 7 minutes over medium heat or until candy thermometer reaches 234º. Stir constantly to prevent scorching. Remove from heat, stir in remaining ingredients, beat until well blended. Pour in greased 9x13 inch pan. Cool at room temperature, cut in squares. Note: I didn't chop the almond bark I put it in the microwave for about 5 minutes to slightly melt it. Posted to MM-Recipes Digest V4 #309 by Ethel Snyder <essie@abelink.com> on Nov 28, 1997
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