| EASTER HOLIDAY CANDY
2 sticks butter
1 cup of Eagle Brand sweetened condensed milk
2 pounds of confectioners' sugar
4 ounces of paraffin
12 ounces of chocolate chips
Flavoring to taste
Food coloring
Toothpicks |
|
Cream together butter, milk, and flavoring. Add sugar and coloring. Drop by teaspoon onto wax paper. Place a toothpick into each mound. Freeze until firm (1 to 2 hours). Melt chocolate chips and paraffin together over hot water. When melted, dip candy mounds into chocolate liquid. Allow to dry by sticking toothpicks into cardboard. When dry, remove toothpicks. |
