| EASTER EGG Candy
1 egg white
1/2 cup of crushed pineapple
1 cup of chopped nuts
1 (6 oz.) pkg. chocolate chips
1 to 2 boxes powdered sugar
Drain and press all juice from pineapple. Beat egg white until stiff, add sugar to make dough. Add pineapple and nuts, work together adding more sugar as needed. Shape into eggs. Melt chocolate in double boiler. Spread chocolate all around eggs. Lay on wax paper. When cool decorate with cake decorator. |
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