| PHILADELPHIA CREAM CHEESE CAKE
1 stick of butter
2 sticks of margarine
3 teaspoons of vanilla
One - 8 ounces of Philadelphia cream cheese
3 cups of cake flour
6 eggs
3 cups of sugar |
|
Cream the butter, margarine and cream cheese together. Then alternate adding eggs and sugar, mixing well with blender. Add flour by cups and vanilla last. Beat 5 minutes. Bake in a greased and floured tube or Bundt pan for 1 hour and 45 minutes at 300ºF. Remove from pan while hot when done. |
