| Peaches & Cream Cheese Cake
3/4 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 small box of vanilla pudding (not instant)
3 tablespoons of soft butter
1 egg
1/2 cup of milk
One 29 ounce can of sliced peaches, drain and save juice
8 ounces of cream cheese
1/2 cup of sugar
3 tablespoons of reserved juice
1 tablespoon of sugar
1/2 teaspoon of cinnamon |
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Combine flour, baking powder, salt, pudding mix, butter, 1 egg and milk. Beat at medium speed for 2 minutes and pour into 9 inch prepared pan. Place well drained fruit over batter. Combine 1/2 cup sugar, cream cheese and juice. Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter. Combine sugar and cinnamon and sprinkle over cream cheese filling. Bake at 350ºF.for 30-35 minutes. |
